Superiore RN482GPSS Manual de Utilização e Manutenção

USE AND CARE MANUAL FOR 48’’ GAS RANGES461308471

10 • ALWAYS Place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food, using dry, sturdy pot-holders.ALW

11 • Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for rangetop surface or oven usage without breaking due to th

12 Warnings WARNINGNEVER use appliance as a space heater to heat or warm a room to prevent po-tential hazard to the user and damage to the appliance.

13 Warnings WARNINGNEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so

14 Warnings CAUTION BURN HAZARDThe oven door, especially the glass, can get hot. Danger of burning: DO NOT touch the glass! CAUTION

15 All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the man

16 A. Worktop Prole A.1 If supplied with backguard A.2 If supplied with island trimB. Worktop1. Left front power burner 18000 Btu/h2. Left rear large

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18 A. Worktop Prole A.1 If supplied with backguard A.2 If supplied with island trimB. Worktop1. Left front induction zone max 2100W2. Left rear induc

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20 Surface OperationUse low or medium ame heights when cooking in vessels that are poor conductors of heat, such as glass, ceramic, and ca

21 Cooking VesselsEach cook has his or her own preference for the particular cooking vessels that are most appropriate for the type of cooking being d

22 Burners operationLighting BurnersAll burners are ignited by electric ignition. There are no open-ame, “standing” pilots.Work-top BurnersTo light t

23 Griddle/Simmer Plate (on applicable models)The optional 1150W griddle is constructed of machined steel with a blanchard nish and is uniquely desi

24 Electric griddleElectric griddle knob range 48’’OFF= Closed positionfrom 1 to 7 positions= Griddle temperaturesGriddle/Simmer Plate Operatio

25 Induction worktop introductionInduction2 couples of octagonal inductors 220x184mm (left front and rear + right front and rear) Max available power

26 InductionThe ceramic worktop is tted with in-duction cooking zones.These zones are controlled by separate dials positioned on the control panel be

27 Control dialsEach cooking zone is activated by a separate control dial positioned on the control panel. The functions are arranged on the actual di

28 Using your induction worktopHeat settingsThe settings below are guidelines only. The exact setting will depend on several factors, including your c

29 Child LockUsing your induction worktopThe child lock function can be enabled by turning the rst twoknobs from the left simultaneously into the lef

3 MANUFACTURED BY:TECNO SPASTRADA PROVINCIALE 63R 42044 GUALTIERI RE ITALYFor product information, call 1-844-322-2111, or visit the TECNOGAS SUPERIOR

30 Residual Heat indicatorUsing your induction worktopThe cooking level of a cooking zone can be selected by turning the knob to the according positio

31 Choosing the right cookwareImportant!• Only use cookware with a base suitable for induction cooking. Look for th

32 Important!the cooking zones will not operate if the pan diameter is too small ( will appear on the cooking zone display). To correctly use the co

33 Accelerated Heat-up featureThis feature is available on all the cooking zones.Turn the control dial anti-clockwise to the ‘A’ setting and then rele

34 PowerBoost featureThis feature is available on the front left/rear right zones only. Using induction worktop special featuresTo activate the boost

35 Using induction worktop special featuresBridgeBridge function: rectangularzone, controlledbyoneknob9 power levels - 3,700WBridge function: rectangu

36 MeltingUsing induction worktop special featuresMelting function keeps the temperature at the bottom of the pot to approx 42°C – 110°F.Tolerance +/

37 Using induction worktop special featuresSimmeringMelting function keeps the temperature at the bottom of the pot to approx 95°C – 200°F.Tolerance

38 Main OvenBAKE (Natural Airow Bake)Use this setting for baking, roasting, and casseroles.CONVECTION BAKEUse this setting to bake and roast foods at

39 Ovens Features Rack Positions 48’’ rangesMain oven is equipped with three oven racks, auxiliary oven with one. All ovens have six rack positions.

4 Congratulations Congratulations and welcome to the world of TECNOGAS SUPERIORE. We hope you will enjoy and appreciate the care and attention we hav

40 Using the OvensOven PreheatThe oven temperature can reach a temperature of aprox 400°F in 10 minutes in static function. Please consider this durin

41 BakingBAKE(Natural Airow Bake)Full power heat is radiated from the bake burner in the bottom of the oven cavity and is circulated with natural air

42 BakingBaking Tips• Make sure the oven racks are in the desired position before you turn on the oven.• DO NOT open the door frequently during baking

43 BakingFood Pan size Single rack positionTemperature Time (min)BREADSBiscuits Cookie sheet 3 or 4 400F°(204°C) 10 -12Yeast loaf Loaf pan 3 or 4 375F

44 BakingSolving Baking ProblemsBaking problems can occur for many reasons. Check the chart below for the causes and remedies for the most common prob

45 Convection BakeCONVECTION BAKEHeat is radiated from the bake burner in the bottom of the oven cavity. The heated air is circulated by the fans in t

46 Convection BakeConvection Cooking Tips (only on main oven)Convection cooking is a cooking technique which utilizes fan-forced air to circulate thro

47 Air is circulated by motorized fan in the rear of the oven. The fan accelerates natural defrosting of the food without heat. To avoid sickness and

48 BroilingBROILHeat radiates from the broiler located at the top of the oven cavity. The distance between the foods and the broil elements determines

49 Broiling Tips• ALWAYS use the enamelled tray and trivet for broiling. They are designed to provide drainage of excess liquid and fat away from the

5 Getting Started Warnings ...6Before Using Range...

50 BroilingType and Cut of MeatWeight Setting Rack Time(min)BEEFSiloin 1’’Rare 12 oz Broil 3 4Medium 12 oz Broil 3 5Well done 12 oz Broil 3 6T-Bone 3/

51 Care and cleaning Important!Before you start cleaning your range, please: • Read these cleaning instructions and the ‘Safety and warnings’ section

52 Cleaning and MaintenanceCaring for your worktopImportant! • Some heavy-duty and nylon scourers can scratch the ceramic glass of your worktop. Alwa

53 Cleaning and MaintenanceAny piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no excep

54 Wipe up spill-overs as soon as possible after they occur and before they get a chance to burn in and cook solid. In the event of a spill-over, foll

55 Cleaning and MaintenanceControl KnobsMAKE SURE ALL THE CONTROL KNOBS POINT TO THE OFF POSITION BE-FORE REMOVING. Pull the knobs straight off. Wash

56 WARNINGReplacing Oven LightELECTRICAL SHOCK HAZARDDisconnect the electric power at the main fuse or circuit breaker before replacing bulb. WARNI

57 Door Glass Removal WARNINGTO PREVENT PERSONAL INJURY Before removing the doors, make sure the pins are properly installed in the hinges. Failure

58 Door Replacement and Adjustment Grasp the bars and remove as indicated in the photos 5-6 Grasp the intermediate glass, rotate and remove as indicat

59 TroubleshootingProblem Possible Cause and /or RemedyRange will not work. Range is not connected to electrical power:Have electrician check power ci

6 Getting Started Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations th

60 Service InformationIf service is required, call your dealer or authorized service agency. The name of the authorized service agency can be obtained

61 Notes______________________________________________________________________________________________________________________________________________

INSTALLATION LABELCONVERSION LABELLabels

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7 To avoid risk of property damage, personal injury or death; follow information in this manual exactly to prevent a re or explosion. DO NOT store or

8 To Prevent Fire or Smoke Damage• Be sure all packing materials are removed from the appliance before operating it.• Keep area around appliance clear

9 Warnings• Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small chi